Marchi Size
Bio-enhancer of fruit size and uniformity
This organo-mineral specialty combines the nutritional properties of Nitrogen, Phosphorus and Potassium with the bio-stimulant effect of plant extracts, seaweed, and vegetal amino-acids. The synergy between nutritional elements (Nitrogen, Phosphorus, Potassium), natural growth promoters (seaweeds, plant extracts) and prompt energy (vitamins, amino acids) allows the plants to intensify the cell division process. Applied at the right moment, MARCHI SIZE will promote bigger and more standardized fruits by means of a higher number of cells, so that the natural fruit quality (flesh firmness, sugar content, fruit color, shelf life) will not be affected
Main agronomic benefits:
- Improved fruit size
- Miglioramento dell’uniformità dei frutti
- No alteration of fruit quality
- No alteration of fruit shape
ANALYSIS w/w
Total nitrogen (N) 6.1%
Nitric nitrogen (N) 1%
Ammoniacal nitrogen (N) 2%
Ureic nitrogen (N) 2%
Organic nitrogen (N) 1.1%
Phosphorus pentoxide (P2O5)water soluble 9%
Potassium oxide (K2O) water soluble 5.2%
Organic carbon (C) of biological origin 6.8%